Ingredients: Blended with Lemongrass, Lemon Verbena, Hibiscus, Cornflower petals, Apple pieces, Lemon pieces and Raspberry pieces. Cup characteristics: Full fresh raspberry notes on the finish. Fruity highlights. Hot tea: Add (1) heaping teaspoon of loose tea for each 7-9 oz. of water in a teapot. Steep for 3-7 minutes.
Ingredients: Blended with Lemongrass, Peppermint, Chamomile, Rosehip, Spearmint, Valerian Root, Hibiscus and Cornflower petals. Cup characteristics: Delicious lemon notes with hints of dried restful herbs. Hot tea: Add (1) heaping teaspoon of loose tea for each 7-9 oz of water in the teapot. Steep 3-7 minutes.
