Ingredients: Blended with Lemongrass, Lemon Verbena, Hibiscus, Cornflower petals, Apple pieces, Lemon pieces and Raspberry pieces. Cup characteristics: Full fresh raspberry notes on the finish. Fruity highlights. Hot tea: Add (1) heaping teaspoon of loose tea for each 7-9 oz. of water in a teapot. Steep for 3-7 minutes.
