Ingredients: Blended with Black Tea, Coffee Pieces, Calendula Petals and Sunflower Petals.
Cup Characteristics: Toasty caramel and lightly sweet. Dessert like finish
Hot Tea: Put 2 slightly heading tsp of loose tea each 7-9 oz of water in the tea pot or tea filter. Pour freshly boiled water over tea. Steep 3-7 minutes.