Ingredients: Blended with Elderberry, Currant Pieces (a.k.a. Corinthian Raisins) and Hibiscus Petals.
Cup Characteristics: A full flavored tea with deep berry notes. The infused up is burgundy red and provides strength and character.
Hot Tea: Put 2 slightly heading tsp of loose tea each 7-9 oz of water in the tea pot or tea filter. Pour freshly boiled water over tea. Steep 5-10 minutes. Garnish and sweeten to taste.